Bag shown: roasted on our last roast day
The cup
Acidity
Sweetness
Body
RoastMedium-dark
- Origin
- Brazil, Colombia and Guatemala, House espresso blend
- Producer
- Three of our single origins, roasted together
- Process
- Washed
- Variety
- Several
- Elevation
- 1,100 to 1,850 m
- Harvest
- Changes with the seasons
How we brew it
Espresso
- 18 g in, 38 g out
- 93 °C
- 28 to 32 seconds
Sample review
Exactly the cup the notes promised. I switched to the 1 kg bag on my subscription without emailing anyone.