Specialty coffee · roasted twice a week
Roasted Monday. In your cup by Thursday.
Fifteen coffees from eleven countries, roasted to order in small batches and sent the morning after. Every bag tells you what it tastes like before you open it.
Skip, pause or switch coffee anytime. No commitment.
Start with what you like to taste
Every coffee carries three taste notes, and every note has its shape. Pick one and see the coffees that have it.
On the roaster this week
All 15 coffees-
Kiambu AA
Kenya · Light roast
- Blackcurrant
- Grapefruit
- Cane sugar
€16.50 250 g · €6.60 per 100 g
-
Huila Pink Bourbon
Colombia · Light-medium roast
- Plum
- Rose
- Brown sugar
€18.50 250 g · €7.40 per 100 g
-
Tarrazu Honey
Costa Rica · Light-medium roast
- Apricot
- Orange blossom
- Cane sugar
€16.50 250 g · €6.60 per 100 g
-
Blend
Hull Street Espresso
Brazil, Colombia and Guatemala · Medium-dark roast
- Dark chocolate
- Hazelnut
- Black cherry
€13.50 250 g · €5.40 per 100 g
Subscription
Fresh coffee every one to four weeks, without thinking about it.
Choose any coffee and grind on its page, then how often. You save 10% on every bag, shipping is free, and the next three roast days are shown before you start.
- Skip a delivery when you are away
- Pause for as long as you like
- Switch coffee before any roast day
What a cup costs, worked out
- Kitchen Table, 250 g
- €12.50
- On subscription, 10% off
- €11.25
- Cups at 15 g each
- 16
- Per cup
- €0.70
Our roastery
Two roast days a week, one small drum, and a notebook for every batch.
We roast on Mondays and Thursdays, only what was ordered plus a little for the shop. Every bag gets its roast date by hand, and every coffee gets tasted at the cupping table before it goes on sale.
Read how we workReviews
Sample review
The taste notes on the bag were spot on. The Guji really does taste of strawberries, and the subscription was easy to skip when we went away.