Bag shown: roasted on our last roast day
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Santa Ana Pacamara
El Salvador · Natural · Medium roast
Sold out
- Black cherry
- Cocoa
- Cinnamon
Big beans and a big, round body: black cherry over cocoa, with a warm cinnamon finish.
Sold out until our next roast day
This lot sold out on Monday. We roast it again on our next roast day if green beans are left; otherwise it comes back with the new harvest.
See coffees that taste similarThe cup
Acidity
Sweetness
Body
RoastMedium
- Origin
- El Salvador, Santa Ana volcano
- Producer
- A third-generation family farm
- Process
- Natural
- Variety
- Pacamara
- Elevation
- 1,650 m
- Harvest
- Dec 2025 to Mar 2026
How we brew it
Pour-over
- 15 g to 250 g water
- 94 °C
- 3 minutes
Sample review
Exactly the cup the notes promised. I switched to the 1 kg bag on my subscription without emailing anyone.