Bag shown: roasted on our last roast day
The cup
Acidity
Sweetness
Body
RoastLight-medium
- Origin
- Costa Rica, Tarrazu
- Producer
- A micro-mill shared by three neighbours
- Process
- Honey
- Variety
- Catuai and Caturra
- Elevation
- 1,600 m
- Harvest
- Jan to Mar 2026
How we brew it
Pour-over
- 15 g to 250 g water
- 94 °C
- 3 minutes
Sample review
Exactly the cup the notes promised. I switched to the 1 kg bag on my subscription without emailing anyone.